Organic Farmers Say Whole Foods Market’s ‘Responsibly Grown’ Rating System Undermines the USDA Organic Label
By Leanna Sweha In the last week, dozens of organic farmers – many from California – have…
By Leanna Sweha In the last week, dozens of organic farmers – many from California – have…
By Leanna Sweha The first annual UC Davis Institute for Food and Agricultural Literacy (IFAL) Symposium examined…
by Leanna Sweha Sacramento Food Literacy Center founder Amber Stott and Concord culinary teacher Cindy Gershen spoke…
By Leanna Sweha Last week, UC President Janet Napolitano and UC Davis Chancellor Linda Katehi joined the…
by Leanna Sweha Here we will look at what researchers at UC Davis are learning about the…
By Leanna Sweha On May 5, the City Council will consider an ordinance to require Davis food…
by Leanna M. Sweha The American Academy of Nutrition and Dietetics (“Academy”) and Kraft Foods have ended…
By Leanna Sweha Governor Brown’s FY 2015-16 budget proposal calls for new actions to further reduce greenhouse…
By Leanna Sweha Last week, the East Bay Express published an article by Robert Gammon entitled “California…
by Leanna M. Sweha Last week, three UCSF researchers reported in the open access journal PLOS Medicine…
by Leanna M. Sweha A Vanguard article in January about a food sharing experiment in Davis generated…
By Leanna M Sweha The U.S. Dietary Guidelines Advisory Committee – experts in nutrition and public health…
by Leanna M. Sweha Yesterday we looked at The New Home Company’s planned build-out and financing of…
by Leanna M. Sweha Visitors to the Cannery website will read the following about the urban farm:…
By Leanna M Sweha This is the first in a series of regular articles on “food justice.”…