Guest Commentary: What Happened to the Baby Food Safety Act?
We’re still waiting for Congress to stop letting our kids be poisoned By Vineet Dubey When it…
Commentary: Study Finds Fast Food Workers Vulnerable to COVID As Great Resignation Trend Continues
By David M. Greenwald Executive Editor About 4.5 million people voluntarily left their jobs in November, a…
Is Eating Organic the Only Way to Make California Agriculture Sustainable?
By Leanna Sweha Last week, we covered chef and author Dan Barber’s Sacramento farm-to-fork talk. Today, we’ll…
Farm-to-Fork Event: To Promote Sustainable Agriculture, Eat Organic Peasant Cuisine
by Leanna Sweha Chef Dan Barber, a leader in farm-to-table cooking, spoke at the Sacramento Public Library…
Food Educators Stott and Gershen: “Change their food, change their future.”
by Leanna Sweha Sacramento Food Literacy Center founder Amber Stott and Concord culinary teacher Cindy Gershen spoke…
Chancellor Katehi: Combating Obesity is Critical to the Economic Health of the Central Valley
By Leanna Sweha Last week, UC President Janet Napolitano and UC Davis Chancellor Linda Katehi joined the…
Global Food Security Symposium Calls for Increased Funding to Reduce Malnutrition
by Leanna M. Sweha The Global Food Security Symposium, sponsored by the Chicago Council on Global Affairs,…
Seal Repealed: Kraft Ends Campaign Featuring ‘Kids Eat Right’ Logo on its American Cheese Singles
by Leanna M. Sweha The American Academy of Nutrition and Dietetics (“Academy”) and Kraft Foods have ended…
