Is Eating Organic the Only Way to Make California Agriculture Sustainable?
By Leanna Sweha Last week, we covered chef and author Dan Barber’s Sacramento farm-to-fork talk. Today, we’ll…
Beyond the Dais: Thinking about the “Ends” of Economic Development Efforts
by Robb Davis On May 7th I was invited to represent the City of Davis at the…
High Honors to City Workers for Saving Local Honey Bees
by C. D. Coulon and D. Downy of the Circle of Bees Inc. City workmen deserve praise…
Researchers, Farmers and Journalists at UC Davis Symposium ask: Why such “Distaste” for GMOs?
By Leanna Sweha The first annual UC Davis Institute for Food and Agricultural Literacy (IFAL) Symposium examined…
Food Educators Stott and Gershen: “Change their food, change their future.”
by Leanna Sweha Sacramento Food Literacy Center founder Amber Stott and Concord culinary teacher Cindy Gershen spoke…
Global Food Security Symposium Calls for Increased Funding to Reduce Malnutrition
by Leanna M. Sweha The Global Food Security Symposium, sponsored by the Chicago Council on Global Affairs,…
No Sugar-Coated Message – UC Researchers Report that the Sugar Industry Influenced Oral Health Research in the 1970s
by Leanna M. Sweha Last week, three UCSF researchers reported in the open access journal PLOS Medicine…
